Eggplant lasagna
One cup of Eggplant lasagna is around 250 grams and contains approximately 330 calories, 20 grams of protein, 20 grams of fat, and 20 grams of carbohydrates.
Eggplant Lasagna is a delicious twist on the traditional Italian dish, featuring layers of tender, roasted eggplant instead of pasta, creating a savory, gluten-free delight. Packed with rich marinara sauce, creamy ricotta, and a blend of zesty herbs, this hearty meal offers a medley of flavors that will satisfy any palate. The eggplant adds a boost of fiber and essential nutrients, making it a healthier option that’s lower in carbs. Bursting with fresh vegetables and melted mozzarella, Eggplant Lasagna not only embraces the spirit of Italian cuisine but also brings a wholesome, guilt-free indulgence to your table.
