1 serving (100 grams) contains 150 calories, 12.0 grams of protein, 10.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 476.2 mg | 158% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Eggbake Muffins are a versatile, protein-packed dish rooted in American breakfast cuisine. Made with whisked eggs as the base, these muffins typically include a variety of mix-ins such as chopped vegetables, shredded cheese, cooked meats like sausage or bacon, and seasonings for flavor. They are baked in individual portions using a muffin tin, making them convenient for meal prepping and on-the-go eating. Rich in protein and essential nutrients, Eggbake Muffins can be a healthy choice when loaded with fresh vegetables and lean ingredients. They provide vitamins like B12, and minerals such as iron. However, the healthiness may vary; using high-fat meats or excessive cheese can increase calorie and saturated fat content. Substituting egg whites or using plant-based options allows for a lighter alternative. Overall, they offer a customizable and satisfying breakfast or snack, catering to various dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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