1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 473.2 mg | 157% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 126.2 mcg | 631% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Egg Salad with Bacon is a savory dish that blends creamy textures with smoky flavors, offering a satisfying twist on the classic egg salad. Typically made with hard-boiled eggs, crispy bacon, mayonnaise, mustard, and seasonings like salt, pepper, and sometimes fresh herbs, this dish is a fusion of traditional American comfort food with a bold addition. While eggs provide high-quality protein, essential vitamins like B12, and minerals such as selenium, bacon contributes a smoky richness but is often higher in sodium and saturated fat. Mayonnaise adds creaminess but is calorie-dense, so lighter options can be used for a healthier variation. This dish is versatile, commonly served as a sandwich filling, on crackers, or atop greens for a refreshing salad. Egg Salad with Bacon delivers indulgent flavor alongside nutritional benefits when enjoyed in moderation or balanced with nutrient-dense sides.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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