Bistro Bacon Egg Salad

Nutriscore Rating: 61/100

Elevate your lunch game with this Bistro Bacon Egg Salad, a creamy, flavor-packed twist on a classic favorite! Featuring perfectly boiled eggs, crispy crumbled bacon, and a zesty dressing made with rich mayonnaise, tangy Dijon mustard, and a splash of fresh lemon juice, this recipe delivers the ultimate balance of texture and taste. Crunchy celery and savory green onions add a fresh bite, while a sprinkle of optional paprika lends a pop of color and smoky flavor. Ready in just 25 minutes, this versatile salad is perfect for sandwiches, crackers, or piled high on a bed of greens. Whether you’re hosting a gathering or meal prepping for the week, this irresistible bacon and egg salad is sure to become your go-to recipe for quick, satisfying meals.

Recipe Information

• Prep Time: 15 min
• Cook Time: 10 min
• Total Time: 25 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

10 items

• 6 large Eggs
• 4 slices Bacon
• 0.33 cup Mayonnaise
• 1 tablespoon Dijon mustard
• 0.5 teaspoon Lemon juice
• 2 stalks Celery
• 2 stalks Green onions
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Paprika (optional, for garnish)

📝 Instructions

9 steps

1. Place the eggs in a medium saucepan and cover them with cold water. Bring the water to a boil over high heat. Once boiling, cover the saucepan, reduce the heat to low, and let the eggs simmer for 10 minutes.

2. While the eggs are simmering, cook the bacon in a skillet over medium heat until crispy, flipping occasionally. Once cooked, transfer to a plate lined with paper towels to drain off the excess grease. When cool, crumble the bacon into small pieces.

3. Once the eggs are done cooking, remove them from the saucepan and place them into a bowl of ice water. Let them cool for 5 minutes. This will make peeling easier.

4. Peel the eggs and chop them into small cubes. Transfer the chopped eggs to a large mixing bowl.

5. Dice the celery and green onions, then add them to the bowl with the eggs.

6. In a small bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice. Add the salt and black pepper, and mix until combined.

7. Pour the dressing over the egg mixture. Add the crumbled bacon and gently stir until everything is well coated.

8. Taste and adjust the seasoning if needed. For an extra touch, sprinkle the top with paprika before serving.

9. Serve immediately on bread, crackers, or greens, or refrigerate until ready to use. Best enjoyed within 2 days.

Nutrition Facts

1 serving (134.3g)

Calories		293
% Daily Value*
Total Fat		25.7 g	33%
	Saturated Fat	5.8 g	29%
	Polyunsaturated Fat	0.0 g
Cholesterol		294 mg	98%
Sodium		592 mg	26%
Total Carbohydrate		2.1 g	1%
	Dietary Fiber	0.7 g	2%
	Total Sugars	0.8 g
Protein		12.1 g	24%
Vitamin D		1.6 mcg	8%
Calcium		59 mg	5%
Iron		1.6 mg	9%
Potassium		214 mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 923 cal (80.1%%)

Protein: 194 cal (16.9%%)

Carbs: 35 cal (3.1%%)