1 serving (85 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 33.3 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Dutch bun is a sweet, fluffy pastry originating from the Netherlands, often enjoyed as a breakfast treat or snack. Traditionally made with enriched dough, its key ingredients include flour, milk, sugar, eggs, and butter, creating a soft and tender texture. Dutch buns are commonly topped with raisins or currants and coated with a sugary glaze for added sweetness. While its richness provides quick energy, the high sugar and fat content make it a less nutritious choice for frequent consumption. However, variations with whole grains or reduced sugar can offer a slightly healthier alternative. Appreciated for its comforting qualities, the Dutch bun is a delightful occasional indulgence in Dutch cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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