1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Durian pancake
Durian Pancake is a creamy, fragrant dessert originating from Southeast Asia, particularly popular in Malaysia and Indonesia. This unique treat features a thin, soft crepe-like shell, often made from flour, eggs, and milk, wrapped around a rich filling of fresh durian pulp and whipped cream. The star ingredient, durian, is known as the "King of Fruits" and provides a distinct aroma and flavor that is both sweet and slightly savory. Nutritionally, durian is packed with fiber, vitamins such as C and B-complex, and healthy fats, which support energy and digestion. However, the high calorie content and added cream may make it a less ideal choice for those watching their intake of saturated fats or sugar. Durian Pancake is a decadent indulgence that is best enjoyed in moderation, offering a blend of exotic taste and texture that highlights the vibrant flavors of Southeast Asian cuisine.
