1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Durian Pancake is a creamy, fragrant dessert originating from Southeast Asia, particularly popular in Malaysia and Indonesia. This unique treat features a thin, soft crepe-like shell, often made from flour, eggs, and milk, wrapped around a rich filling of fresh durian pulp and whipped cream. The star ingredient, durian, is known as the "King of Fruits" and provides a distinct aroma and flavor that is both sweet and slightly savory. Nutritionally, durian is packed with fiber, vitamins such as C and B-complex, and healthy fats, which support energy and digestion. However, the high calorie content and added cream may make it a less ideal choice for those watching their intake of saturated fats or sugar. Durian Pancake is a decadent indulgence that is best enjoyed in moderation, offering a blend of exotic taste and texture that highlights the vibrant flavors of Southeast Asian cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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