1 serving (150 grams) contains 220 calories, 5.0 grams of protein, 6.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
349.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 23.8 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 127.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Apple pancake is a sweet breakfast or dessert dish, commonly associated with European and American cuisines, especially popular in Germany where variations like 'Apfelpfannkuchen' are traditional. It typically consists of a batter made from flour, eggs, milk, and sugar with fresh apples either mixed into the batter or placed on top. Depending on preparation, apple pancakes can be moderately high in carbohydrates due to the apples and flour, and provide essential nutrients like dietary fiber, vitamin C from apples, and protein from eggs. The nutritional profile varies based on the recipe and method, but most versions provide quick energy from natural and added sugars, along with a modest amount of fat. When paired with healthy accompaniments like Greek yogurt or additional fruit, apple pancakes can be part of a balanced diet.
Store apple pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to preserve texture.
A typical apple pancake contains around 200-250 calories per serving, depending on the recipe and serving size. It also contains approximately 4-6 grams of protein, primarily from eggs and milk, and around 30-35 grams of carbohydrates from flour and apples.
Traditional apple pancake recipes are not vegan as they usually include eggs and milk. However, they can be made vegan by substituting ingredients such as flaxseed meal or apple sauce for eggs and plant-based milk for dairy.
Apple pancakes can provide fiber, vitamin C, and antioxidants from the apples, which support digestive health and immunity. However, they may be high in sugar and refined carbs, depending on the recipe, so moderation is key.
A standard portion size of apple pancakes is generally 1-2 pancakes, which is about 150-300 grams depending on the size. This ensures a balanced intake without excessive calories or sugar.
Apple pancakes are typically sweeter and contain more natural sugars due to the apples, as well as slightly more fiber. Regular pancakes, on the other hand, often have a more neutral base but can be higher in refined carbs and lower in natural nutrients unless additional ingredients are used.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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