1 serving (85 grams) contains 82 calories, 17.2 grams of protein, 1.3 grams of fat, and 0.0 grams of carbohydrates.
Calories |
227.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 4% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 1097.2 mg | 47% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.8 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 247.2 mg | 19% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 786.1 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dungeness crabmeat is a tender, flavorful seafood prized for its slightly sweet and delicate taste. Native to the Pacific Northwest, it is a staple in coastal cuisines, ranging from classic American seafood dishes to Asian-inspired creations. Rich in high-quality protein, Dungeness crabmeat offers essential vitamins and minerals like zinc, copper, and vitamin B12, supporting immune function and energy production. Low in calories and saturated fat, it can be a heart-healthy choice when prepared with minimal added fats or oils. However, it is important to monitor sodium content, especially in processed or pre-seasoned varieties. Great steamed, tossed in salads, or folded into crab cakes, Dungeness crabmeat is a nutrient-packed delicacy that combines versatility with rich, natural flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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