1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 28.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.2 g | 56% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 118.3 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Dry-Aged Rindfleisch Patty is a high-quality beef patty crafted from 100% premium dry-aged beef. Originating from German culinary traditions, this patty is celebrated for its rich, robust flavor and tender texture achieved through the meticulous dry-aging process, which intensifies its natural taste. Packed with protein and essential vitamins like B12, iron, and zinc, it's a nutritious option for building and maintaining muscle, supporting energy levels, and promoting overall health. However, as a red meat product, it does contain saturated fats, so moderate consumption is recommended. Perfect for gourmet burgers or standalone entrees, the Dry-Aged Rindfleisch Patty highlights the artistry of traditional dry-aging while offering a satisfying and flavorful dining experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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