1 serving (50 grams) contains 205 calories, 9.0 grams of protein, 18.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
976.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.7 g | 109% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 3571.4 mg | 155% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dried beef sausage is a cured meat product typically made from finely ground beef mixed with spices and seasonings, then dried to enhance flavor and shelf life. This food originates from various cuisines around the world, such as Italian salami or South African biltong. Known for its savory taste and dense texture, dried beef sausage is often enjoyed as a snack or included in charcuterie boards. Nutritionally, it is rich in protein and offers essential vitamins such as B12, and minerals like iron. However, it can be high in sodium and saturated fat due to the curing process, making portion control important for balanced consumption.
Store in a cool, dry place, or refrigerate once opened to maintain freshness. Always keep sealed to prevent moisture exposure.
Yes, dried beef sausage is high in protein, with an average of 7-9 grams per ounce, depending on the recipe. It is a concentrated source of protein, making it a suitable choice for those looking to increase protein intake, such as athletes or people on high-protein diets.
Yes, dried beef sausage is compatible with a keto diet because it is low in carbohydrates, often containing less than 1 gram of carbs per serving. However, be cautious of added sugars or fillers in certain brands that may increase the carb content.
Dried beef sausage provides a good amount of protein and essential minerals like iron and zinc, which support energy production and immune function. However, it is often high in sodium, with some varieties containing up to 800-1500 mg per serving, which can be a concern for those watching their salt intake or managing hypertension.
A typical portion size for dried beef sausage is about 1-2 ounces, which provides a balanced amount of protein and calories without overloading on sodium or fats. It's a good idea to pair it with vegetables or whole grains for a more nutritious meal.
Dried beef sausage has a firmer texture and longer shelf life compared to fresh sausages due to its drying process. It is generally higher in sodium but can be lower in fat than some pork-based sausages. If you’re looking for a leaner option, check labels for lower-fat varieties or opt for beef sausages labeled as ‘lean.’
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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