1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 83.3 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate fudge cake is a rich and indulgent dessert originating from Western cuisine, particularly popular in American and European baking traditions. It combines ingredients such as flour, cocoa powder, sugar, butter, eggs, and often fudge frosting for a moist and dense texture. Nutritionally, chocolate fudge cake is high in carbohydrates and fats due to the sugar and butter content. It provides small amounts of protein, primarily from eggs and milk, and contains trace minerals like iron and magnesium from cocoa powder. However, it is calorically dense and typically consumed in moderation as a treat due to its high sugar and saturated fat content.
Store chocolate fudge cake in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness for up to 1 week. Allow the refrigerated cake to come to room temperature before serving for optimal texture.
Chocolate Fudge Cake is not considered a high-protein food; on average, a slice contains around 3-4 grams of protein, depending on the recipe and serving size. It is primarily rich in carbohydrates and fats due to ingredients like flour, sugar, and butter.
Chocolate Fudge Cake is generally not keto-friendly as it is high in carbohydrates, with a standard slice containing 40-60 grams. However, there are keto-adapted recipes using almond flour, sugar substitutes like erythritol, and high-fat ingredients that can fit into a keto diet.
While Chocolate Fudge Cake can be an enjoyable treat, its high sugar and saturated fat content can contribute to weight gain and cardiovascular issues when consumed in excess. Cocoa, one of its ingredients, can offer antioxidants, but the health benefits are diminished in cakes with significant added sugars and fats.
A typical portion size for Chocolate Fudge Cake is around 100-150 grams per slice, which provides about 300-500 calories depending on the recipe. If monitoring calorie intake, consider smaller portions and pair it with nutrient-dense foods like fresh fruit.
Chocolate Fudge Cake is typically richer and denser due to its high butter or oil content compared to lighter chocolate desserts like chocolate sponge cake. It is also sweeter and heavier than items like brownies, which may have less sugar but more cocoa content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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