1 serving (300 grams) contains 800 calories, 45.0 grams of protein, 50.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 196.9 mg | 65% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 6.3 g | ||
| protein | 35.4 g | 70% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 236.2 mg | 18% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Double Cheese Egg Beef Burger is a hearty indulgence rooted in American fast-food cuisine, blending juicy beef patties, creamy melted cheese, and a perfectly cooked egg, all stacked between a soft, toasted bun. This high-protein creation features two seasoned beef patties, rich cheddar slices, a fried egg for added texture and flavor, fresh lettuce, tomatoes, pickles, and a tangy sauce. While the burger provides a substantial dose of protein, iron, and essential vitamins from the egg and vegetables, it is also calorie-dense and contains saturated fats and sodium. Perfect for an occasional treat, it combines bold flavors and satisfying textures that make it a favorite for those seeking comfort food. Pairing it with a fresh side salad or fruit can balance the meal and enhance its nutritional profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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