1 serving (250 grams) contains 550 calories, 30.0 grams of protein, 25.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.8 mg | 23% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 7.5 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The pulled pork burger is a popular dish in American cuisine, originating from the Southern United States. It features slow-cooked, shredded pork that is often seasoned with a blend of spices and barbecue sauce, served on a bun with toppings such as coleslaw or pickles. The nutritional profile of a pulled pork burger varies depending on preparation, but it typically contains protein from the pork, fats from the meat and sauces, and carbohydrates from the bun. Pulled pork is a good source of essential nutrients like B vitamins (especially B12 and niacin), zinc, and selenium.
Store cooked pulled pork in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before consuming.
A pulled pork burger typically contains around 400-600 calories, depending on portion size and additional toppings like sauces and cheese. It provides about 20-25 grams of protein per serving, making it a moderately high-protein meal with significant energy content.
A standard pulled pork burger with a regular bun is not low-carb or keto-friendly due to the bun and potential sugary barbecue sauce, which can add around 40+ grams of carbs. However, you can make it keto-compatible by swapping the bun for lettuce or a low-carb alternative and using a sugar-free barbecue sauce.
While pulled pork offers protein and important nutrients like B vitamins and zinc, it can be high in saturated fat and sodium, especially if heavily sauced or served on a buttered bun. Consuming it in moderation as part of a balanced diet is recommended to avoid overindulgence in unhealthy components.
A suitable serving size for a pulled pork burger is approximately 4 ounces of pulled pork on a single bun, paired with healthy sides like a salad or steamed vegetables. Keeping portion sizes in check can help manage calorie intake while still enjoying the dish.
A pulled pork burger is often similar in protein content to a beef burger, providing about 20-25 grams per serving. However, pulled pork can be higher in sodium and potentially sugar if sauced heavily, whereas beef burgers typically contain more iron and may have a simpler nutritional profile depending on preparation. Both can vary significantly based on ingredients and cooking methods.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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