1 serving (200 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
705.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Doner, a popular Turkish dish, consists of seasoned meat (commonly lamb, beef, or chicken) that is slowly cooked on a vertical spit. Thin slices are often served in flatbreads, wraps, or alongside vegetables and sauces. A single serving typically provides around 300 calories with a balanced macronutrient profile: 12.5g of protein, 25g of carbohydrates, and 15g of fat. Doner is widely enjoyed across Middle Eastern and Mediterranean cuisines and is a staple in many fast-food cultures globally. Depending on preparation, it can be rich in essential nutrients like iron, which supports oxygen transport, and calcium, vital for bone health. Despite its nutritional potential, doner can be high in sodium and fat depending on added seasonings and preparation methods, so portion control is recommended.
Store cooked doner meat in an airtight container in the refrigerator and consume within 3 days. Reheat thoroughly before consuming to ensure safety.
Doner contains a moderate amount of protein, providing about 12.5 grams per serving (approximately 100g). This makes it a decent source of protein, suitable for muscle repair and maintenance, especially if paired with other high-protein foods.
Doner may not be ideal for a strict keto diet due to its carbohydrate content, which is around 25 grams per serving. However, if the bread or wrap is omitted and served with low-carb vegetables, it can be modified to fit a keto-friendly meal.
Doner can be part of a healthy diet when consumed in moderation, as it provides protein and essential fats. However, it is relatively high in sodium (600mg per serving) and fat (15g), which may be a concern for those managing heart health or salt intake. Additionally, toppings and sauces may add extra calories and sugar.
A typical serving size of doner is around 100 grams, which contains 300 calories. This serving provides a reasonable portion for a meal or snack when paired with fiber-rich vegetables or a salad to enhance overall nutrition.
Doner typically contains fewer calories and carbohydrates than some burgers, particularly if served without a bun or fries. Compared to shawarma, doner often has a higher fat content due to the meat's preparation style. Choosing leaner cuts and lighter sauces can make doner a healthier choice overall.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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