1 serving (250 grams) contains 500 calories, 25.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shawarma is a popular Middle Eastern street food consisting of seasoned, thinly sliced meat (commonly chicken, beef, lamb, or turkey) cooked on a vertical rotating spit. The meat is shaved off and typically wrapped in flatbread with accompaniments such as tahini, garlic sauce, pickled vegetables, and fresh greens. Traditionally, shawarma provides a balanced mix of protein, fats, and carbohydrates. A typical chicken shawarma wrap (180-250g) contains approximately 400-600 calories, 20-30g protein, moderate to high fats (15-25g, depending on the sauces and preparation), and about 40-50g carbohydrates. It also provides essential vitamins and minerals such as iron, vitamin B6, vitamin C (from the vegetables), and fiber, depending on the choice of fillings.
Store leftover shawarma in an airtight container in the refrigerator for up to 2 days. Reheat the meat and flatbread separately to maintain texture and quality.
Yes, a shawarma wrap is typically high in protein, especially when made with chicken, beef, or lamb. A standard chicken shawarma wrap can provide around 20-25 grams of protein, depending on the portion size and ingredients like yogurt-based sauces or tahini.
A traditional shawarma wrap may not be suitable for a keto diet as it is often served with pita or flatbread, which contains significant carbs. However, you can modify it by serving the meat and toppings in a lettuce wrap or bowl to make it keto-friendly.
Shawarma wraps can be healthy depending on the ingredients used. They are a good source of protein and may include healthy fats from tahini and olive oil. However, concerns include high sodium content and calorie-dense sauces, so moderation is key for a balanced diet.
A recommended serving size for a shawarma wrap is typically one wrap, which can range between 450-700 calories depending on the fillings and sauces. Pairing it with a side salad or skipping calorie-heavy sauces can help maintain balanced portions.
Both shawarma and doner kebab are similar as they feature sliced meat in a wrap. However, shawarma often uses Middle Eastern spices like cumin and cardamom, while doner kebab is typically seasoned with Mediterranean flavors. Shawarma may also include tahini or garlic sauces, whereas doner kebab frequently uses yogurt-based dressings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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