1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 341.9 mg | 14% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0 mg | 0% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dietz & Watson Baby Swiss is a creamy, semi-soft cheese with a mild, nutty flavor and signature small holes, crafted in the tradition of Swiss-style cheeses. Made from cow’s milk and natural ingredients, it delivers a smooth and buttery texture that pairs well with sandwiches, crackers, or fresh fruit. Originating from Switzerland, this cheese is crafted to retain a delicate flavor profile, making it a versatile choice for a variety of cuisines. Baby Swiss is a good source of calcium and protein, supporting bone health and muscle maintenance. However, it is also higher in fat and sodium, which should be enjoyed in moderation as part of a balanced diet. Its rich, satisfying taste makes it an ideal option for cheese lovers seeking a less sharp alternative. Perfect for snacking or entertaining, Dietz & Watson Baby Swiss brings a mild yet indulgent taste to your table.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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