1 serving (100 grams) contains 40 calories, 1.1 grams of protein, 0.1 grams of fat, and 9.3 grams of carbohydrates.
Calories |
60 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6 mg | 0% | |
| Total Carbohydrates | 14.0 g | 5% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 6.4 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 34.5 mg | 2% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 219 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Diced onion refers to finely chopped pieces of onion, a staple vegetable originating from Central Asia and widely used in cuisines across the globe, including Indian, Mediterranean, and Western cooking. Onions are low in calories but dense in essential nutrients. A 100g serving of raw onion contains about 40 calories, 89% water, 1.1g protein, 9.3g carbohydrates, and negligible fat. It is rich in vitamin C, vitamin B6, manganese, and contains potent antioxidants like quercetin. Onions are prized for their aromatic qualities and versatility, forming the base for countless savory recipes.
Store diced onions in an airtight container in the refrigerator for up to 7 days. Alternatively, freeze for longer storage, but use within 3-6 months for best quality.
Diced onion is low in calories, with approximately 40 calories per 100 grams. It contains about 1 gram of protein, 9 grams of carbohydrates, and negligible fat. Additionally, onions are a good source of vitamin C, B6, and manganese.
Diced onion can be consumed on a keto diet in moderation. While it has around 9 grams of carbs per 100 grams, the net carbs are lower due to its fiber content. Use small portions to avoid exceeding daily carb limits.
Diced onion contains antioxidants like quercetin, which may support heart health and have anti-inflammatory effects. It also provides vitamin C, which boosts immune function, and compounds that may improve gut health and digestion.
A typical serving size for diced onion is about 1/4 cup, or 40 grams, which has roughly 16 calories and 4 grams of carbohydrates. This amount works well in salads, soups, or stir-fries without overwhelming the dish.
Diced onion is commonly made from yellow or white onions, which are versatile and mildly sweet. Compared to red onions, yellow onions are lower in sugar and have a slightly sharper flavor, making them suitable for savory recipes. Red onions, however, are often preferred raw due to their milder taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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