Nutrition Facts for Diced bacon
Image of Diced bacon

Diced bacon

Item Rating: 35/100

One cup of Diced bacon is around 237 grams and contains approximately 1280 calories, 88 grams of protein, 99 grams of fat, and 3.3 grams of carbohydrates.

Diced Bacon is a savory delight made from high-quality pork cuts, finely chopped for the perfect bite-sized experience. Originating from classic American cuisine, it adds a rich, smoky flavor to a variety of dishes, from breakfast scrambles to gourmet salads. While it delivers that satisfying crunch and indulgent taste, it's good to remember that diced bacon is higher in saturated fats and sodium. Enjoy it in moderation, and enhance your meals with its irresistible, mouthwatering charm!

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Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 1279.9432
Total Fat 99.3671g 0%
Saturated Fat 33.1224g 0%
Polyunsaturated Fat g
Cholesterol 260.2472mg 0%
Sodium 4062.2227mg 0%
Total Carbohydrate 3.3122g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 87.5377g 0%
Vitamin D 0IU 0%
Calcium 23.6588mg 0%
Iron 3.0756mg 0%
Potassium 1336.7244mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.1%
Protein: 27.8%
Carbs: 1.1%