1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 119.0 mcg | 595% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dessert Creme is a rich and creamy treat, often enjoyed as a standalone dessert or a topping for baked goods and fruits. Traditionally rooted in European cuisine, it combines elements like heavy cream, eggs, sugar, and vanilla, creating a smooth and indulgent texture. Variations may include added flavors like chocolate, coffee, or citrus zest, depending on its culinary origin or regional twist. While Dessert Creme offers a decadent taste experience, it is calorie-dense and high in saturated fat and sugar, making it a dessert best enjoyed in moderation. On the positive side, it provides a source of protein from eggs and calcium from dairy, contributing to nutritional benefits in small amounts. Ideal for festive occasions and sweet cravings, Dessert Creme remains a timeless favorite that strikes a balance between indulgence and versatility in the realm of desserts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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