1 serving (28 grams) contains 120 calories, 6.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 108% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 4237.3 mg | 184% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Deli salami is a cured meat originating from Italy, commonly associated with Italian and European cuisines. It is typically made from ground pork or beef, mixed with garlic, spices, and other flavorings, fermented, and then air-dried to develop flavor and texture. Salami is high in protein, providing about 6 grams per 1-ounce serving, and contains essential nutrients like vitamin B12, zinc, and selenium. However, it is also high in sodium and saturated fats, making it a food to enjoy in moderation within a balanced diet.
Store unopened deli salami in a cool, dry place or the refrigerator. Once opened, keep it well-wrapped in the refrigerator and consume within 1-3 weeks. Slicing just before serving preserves freshness. Avoid freezing as it can affect texture and flavor.
Yes, deli salami is relatively high in protein, providing approximately 5-6 grams of protein per ounce, making it a good option for those looking to add protein to their diet. However, it is also high in fat and sodium, so moderation is key.
Yes, deli salami is keto-friendly as it is low in carbohydrates, typically containing less than 1 gram of carbs per ounce. Its high fat content makes it compatible with keto dietary needs, but be mindful of sodium intake.
Deli salami provides protein and essential fats, but it is very high in sodium, with about 500-700 mg per ounce, and saturated fat, which could raise cholesterol levels if consumed in excess. Processed meats like salami have also been linked to increased risks for heart disease and certain cancers, so it should be eaten sparingly.
A typical serving size of deli salami is around 1 ounce (about 3-4 slices). Given its high sodium and fat content, it is recommended to limit consumption to 1-2 servings at a time, especially if paired with other sodium-rich foods.
Deli salami and pepperoni are similar in nutritional profiles, but salami generally has a milder flavor and slightly lower calorie content, around 100 calories per ounce compared to pepperoni’s 120-140 calories. Both are high in sodium and fat, but pepperoni is often spicier and used more frequently on pizzas.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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