1 serving (165 grams) contains 82 calories, 0.9 grams of protein, 0.2 grams of fat, and 22.0 grams of carbohydrates.
Calories |
117.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.9 mg | 0% | |
| Total Carbohydrates | 31.4 g | 11% | |
| Dietary Fiber | 3.3 g | 11% | |
| Sugars | 23.3 g | ||
| protein | 1.3 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30.0 mg | 2% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 257.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The pineapple (Ananas comosus) is a tropical fruit originally cultivated in South America, particularly in regions now known as Brazil and Paraguay. Today, it is grown worldwide in tropical and subtropical climates, with large exports from countries like Costa Rica and the Philippines. Pineapple is prized for its sweet, tangy flavor and fibrous texture, making it popular in desserts, savory dishes, and beverages. A 1-cup serving (165g) of pineapple chunks provides about 82 calories, 22g of carbohydrates, and 2.3g of dietary fiber. It is a rich source of vitamin C (79% of the RDI) and manganese (76% of the RDI), while also delivering smaller amounts of vitamin B6, copper, and potassium. Pineapple contains bromelain, an enzyme associated with digestive health and anti-inflammatory properties.
Store whole pineapples at room temperature until ripe, then refrigerate for up to 5 days. For cut pineapple, store in an airtight container in the refrigerator and consume within 3-5 days.
Cut pineapple is moderate in calories and relatively high in natural sugars. One cup of fresh pineapple chunks (165g) contains about 82 calories and roughly 16 grams of sugar. It provides a sweet yet nutritious option for snacks or desserts.
Cut pineapple is not ideal for a keto or strict low-carb diet due to its high natural sugar and carbohydrate content. One cup contains around 22 grams of total carbs, making it difficult to fit into the carb limits of these diets.
Cut pineapple is rich in vitamin C, providing 79 mg per cup (88% of the daily value), and contains bromelain, a digestive enzyme that may help reduce inflammation. However, its high natural sugar content can be a concern for individuals managing blood sugar levels or those with diabetes.
A recommended serving size of cut pineapple is about 1 cup (165g), which offers a balanced amount of calories (82 kcal), sugars (16g), and nutrients like vitamin C and manganese, without overloading on natural sugars.
Cut fresh pineapple is a healthier choice compared to canned pineapple, as it contains no added sugars or preservatives and retains more of its natural nutrients. Canned pineapple, especially in syrup, often has added sugars that can increase its calorie and carb content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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