1 serving (400 grams) contains 650 calories, 25.0 grams of protein, 20.0 grams of fat, and 85.0 grams of carbohydrates.
Calories |
384.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 50.3 g | 18% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 5.9 g | ||
| protein | 14.8 g | 29% | |
| Vitamin D | 29.6 mcg | 148% | |
| Calcium | 59.2 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Curry Omurice is a popular fusion dish combining Japanese and Western culinary elements. It features fluffy, seasoned rice stir-fried with vegetables like carrots, peas, and onions, often mixed with choice protein such as chicken or shrimp. The rice is enveloped in a soft, savory omelet and topped with a rich and flavorful Japanese-style curry sauce, made from a blend of spices, vegetables, and a thick roux. Originating in Japan, Omurice offers a comforting, hearty meal that is both sweet and mildly spiced. Nutritionally, the dish provides a source of protein from the eggs and meat, along with vitamins and fiber from the vegetables. While it boasts a good balance of macronutrients, the curry roux and frying process can contribute to higher sodium and fat content, making moderation essential for a health-conscious diet. Curry Omurice is a satisfying meal, ideal for occasional indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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