1 serving (120 grams) contains 300 calories, 12.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 900 mg | 39% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 10.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Curry Chicken Bun is a flavorful fusion of soft, fluffy bread and savory filling, popular in Asian bakeries. Originating from regions influenced by Chinese and Southeast Asian cuisines, this handheld delight features a mildly spiced curry made with tender chicken, potatoes, onions, and a blend of aromatic spices like turmeric, cumin, and coriander. Wrapped in lightly sweetened dough, the bun is baked to golden perfection, offering a warm balance of savory and sweet flavors. While it provides a good source of protein from the chicken and energy-rich carbohydrates from the bread and filling, the dish may be higher in calories, refined flour, and fats, depending on the recipe. Opting for versions with lean chicken, whole-grain dough, or reduced oil can make it a more wholesome choice. Versatile and satisfying, the Curry Chicken Bun is ideal for a quick snack or light meal on the go.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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