1 serving (26 grams) contains 6 calories, 1.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
23.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 468 mg | 20% | |
| Total Carbohydrates | 4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cucumber pickles are cucumbers preserved through brining or fermenting in vinegar, salt, and water. Originating from ancient Mesopotamia, pickling techniques spread worldwide and are prominent in cuisines such as Eastern European, Indian, and American. Low in calories, cucumber pickles contain essential nutrients like vitamin K, which supports bone health, and small amounts of potassium and calcium. They are also a source of probiotics when naturally fermented, promoting gut health. However, pickles can be high in sodium, so moderation is key to avoiding excessive salt intake.
Store cucumber pickles in a sealed jar in the refrigerator for up to several weeks. Fermented pickles require refrigeration to maintain probiotic content.
Cucumber pickles are very low in protein and calories. A typical serving (1 medium pickle, about 100g) contains less than 1g of protein and only about 11 calories, making them a low-calorie snack option.
Yes, cucumber pickles can fit into a keto diet as they are low in carbohydrates. A 100g serving typically contains around 1-2g of net carbs. However, avoid sweet pickles or bread-and-butter varieties, as they often contain added sugars.
Cucumber pickles can offer some health benefits, including probiotics if they are fermented, which support gut health. They are also a good source of vitamin K, providing about 15-20% of the daily value per medium-sized pickle. However, their high sodium content (about 500-1000mg in one serving) can be a concern for those watching their salt intake.
A common serving size for cucumber pickles is 1-2 medium-sized pickles, which is approximately 100-200g. This portion is low in calories but can contain a significant amount of sodium, so it’s important to keep portions moderate if sodium is a concern.
Cucumber pickles and fresh cucumbers have similar calorie and carb content, but pickles are usually higher in sodium due to the brining process. Fresh cucumbers retain more vitamin C, while pickles may offer probiotics if fermented. For a low-salt option, consider fresh cucumbers with a sprinkle of spices instead of pickles.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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