1 serving (28 grams) contains 140 calories, 6.0 grams of protein, 13.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1186.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.2 g | 141% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 254.2 mg | 84% | |
| Sodium | 4237.3 mg | 184% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cubed pepperoni is a flavorful cured meat made from a blend of pork and beef seasoned with paprika, garlic, and other spices, giving it its signature smoky and slightly spicy taste. Originating from Italian-American cuisine, pepperoni has become a popular topping for pizzas, salads, and casseroles. The cubed form offers versatility, making it easy to incorporate into recipes or enjoy as a snack. While cubed pepperoni is protein-rich and delivers bold flavor, it should be consumed in moderation due to its high fat, sodium, and calorie content. It contains essential nutrients such as iron and B vitamins but is highly processed and may include nitrates or preservatives. For a balanced diet, pair cubed pepperoni with fresh vegetables, whole grains, or lean proteins. Its rich taste and convenient form make it a favorite choice for adding indulgence to a variety of dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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