1 serving (28 grams) contains 113 calories, 7.0 grams of protein, 9.4 grams of fat, and 0.4 grams of carbohydrates.
Calories |
965.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.3 g | 102% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 247.9 mg | 82% | |
| Sodium | 1487.2 mg | 64% | |
| Total Carbohydrates | 3.4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.9 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cube cheese is a versatile dairy product made from pasteurized milk, typically offering a mild, creamy flavor that pairs well with various cuisines. These bite-sized cubes are often crafted from popular cheese varieties like cheddar, mozzarella, or Monterey Jack. Cube cheese is rich in protein, calcium, and essential vitamins such as Vitamin A and B12, beneficial for bone health and muscle function. Commonly used in salads, snack platters, or as toppings for dishes, cube cheese is a convenient option for quick meals or entertaining. However, it can also be high in saturated fat and sodium, so moderation is key for a balanced diet. Originating from global cheese-making traditions, it has become a staple in cuisines worldwide, fitting seamlessly into both casual and gourmet dishes alike. Perfect for on-the-go snacking or enhancing recipes, cube cheese offers a combination of taste, nutrition, and convenience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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