1 serving (50 grams) contains 190 calories, 4.0 grams of protein, 13.0 grams of fat, and 14.0 grams of carbohydrates.
Calories |
899.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.5 g | 78% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 993.7 mg | 43% | |
| Total Carbohydrates | 66.2 g | 24% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9.5 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crispy Rangoon is a savory appetizer rooted in American-Chinese cuisine, inspired by Asian culinary traditions. Typically made by wrapping a creamy filling of cream cheese, crab meat (or imitation crab), green onions, and seasonings in a delicate wonton wrapper, it’s then deep-fried to achieve a golden, crispy texture. While offering a satisfyingly rich flavor, the dish is high in calories due to the frying process and creamy filling, making it an indulgent treat rather than a health-focused choice. On the brighter side, real crab meat adds lean protein and essential nutrients like omega-3 fatty acids, selenium, and B vitamins. For a lighter option, consider baking instead of frying or using reduced-fat cream cheese to reduce calorie and fat content. Crispy Rangoon is a crowd-pleasing appetizer that balances indulgence and flavor, ideal for occasional enjoyment.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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