1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50 mg | 16% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 2.5 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75 mg | 5% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Croquettes are versatile fried or baked food items typically made from a blend of mashed potatoes, vegetables, meat, or fish. Originating in French cuisine, croquettes have become a popular comfort food in many countries, including Spain and Japan, where variations are unique to local flavors. Nutritionally, croquettes are moderate in calories, containing approximately 200 kcal per serving, with 20g carbohydrates, 10g fat, and 5g protein. Though not dense in vitamins, they provide small quantities of fiber (2g), calcium (30mg), and iron (1mg), benefiting general nutritional intake when served with balanced accompaniments. However, their nutritional profile can vary based on ingredients and cooking method (fried versus baked).
Store croquettes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to maintain crispness; avoid microwaving as it could make them soggy.
Croquettes contain about 5 grams of protein per serving (typically around 100 grams). While this is a moderate amount, they are not considered a high-protein food. The protein content largely depends on the filling, which may include meats, cheese, or plant-based options.
Traditional croquettes are not suitable for a keto diet as they contain around 20 grams of carbohydrates per serving. However, keto-friendly versions made with almond flour or cauliflower instead of breadcrumbs and potatoes may be better options.
Croquettes can be enjoyed in moderation, but they are typically fried and contain about 200 calories, 10 grams of fat, and 400 mg of sodium per serving. The frying process and higher fat content may not be ideal for heart health if consumed frequently. Consider baking or air-frying for a healthier alternative.
A typical serving size is 2-3 croquettes, which amounts to approximately 200-300 calories depending on their size and preparation method. For a balanced meal, pair them with vegetables or a light side dish to avoid consuming too many calories or fat.
Croquettes typically have a creamy filling and a crisp breadcrumb coating, making them richer in fat compared to tater tots or potato pancakes. While tater tots are primarily potato-based and lower in calories and sodium, croquettes often include additional ingredients like meats or cheese, which can increase protein and fat content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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