1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 35.7 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Croissant with pudding is a delightful fusion of French pastry and creamy indulgence. Originating from the iconic croissant, a hallmark of French cuisine, this treat combines the buttery, flaky layers of the pastry with a smooth and rich pudding filling, often vanilla or custard-based. The croissant provides a light, airy texture, while the pudding adds a luscious sweetness, making every bite luxurious. While high in carbohydrates and fats due to the butter-rich dough and pudding, it also offers a satisfying energy boost. This dessert is best enjoyed in moderation, as its caloric content and sugar level can be significant. Pairing this treat with a balanced meal or enjoying it as an occasional indulgence aligns with mindful eating practices. Perfect for a morning pick-me-up or a decadent snack, croissant with pudding is a testament to the art of combining textures and flavors in one unforgettable experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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