1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 15.9 mcg | 79% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crispy Chicken is a popular dish enjoyed worldwide, often associated with American comfort food and fast-food cuisine. Made by coating chicken pieces in a seasoned flour or breadcrumb mixture and frying until golden brown, this dish offers a satisfying crunch and juicy flavor. Ingredients typically include chicken, a blend of spices, flour, eggs, and oil for frying. While it is a rich source of protein from the chicken, the frying process can add significant amounts of fat and calories, making moderation key for maintaining a balanced diet. Some recipes incorporate whole-grain coatings or baking techniques to reduce fat content, offering a healthier alternative. Crispy Chicken pairs well with a variety of sides, such as vegetables or salads, which can complement its indulgent nature with added nutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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