Nutrition Facts for Crispy beef
Image of Crispy beef

Crispy beef

Item Rating: 55/100

One cup of Crispy beef is around 240 grams and contains approximately 720 calories, 48 grams of protein, 36 grams of fat, and 48 grams of carbohydrates.

Crispy Beef is a delectable dish featuring tender strips of beef, expertly marinated in a blend of savory soy sauce, ginger, and garlic, then coated in a light, crispy batter. Originating from Asian cuisine, particularly popular in Chinese and Thai recipes, this dish is a delightful fusion of flavors and textures. While the crispy exterior offers a satisfying crunch, it's often paired with vibrant vegetables like bell peppers and broccoli, adding a nutritious touch. Though indulgent, the use of lean beef provides protein and essential nutrients, making Crispy Beef a flavorful treat that balances taste and nourishment. Dive into this mouthwatering experience today!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 720
Total Fat 36g 0%
Saturated Fat 12g 0%
Polyunsaturated Fat g
Cholesterol 120mg 0%
Sodium 1440mg 0%
Total Carbohydrate 48g 0%
Dietary Fiber 2.4g 0%
Total Sugars 12g
Protein 48g 0%
Vitamin D 0IU 0%
Calcium 48mg 0%
Iron 4.8mg 0%
Potassium 720mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%
Protein: 27.1%
Carbs: 27.1%