Nutrition Facts for Crisp
Image of Crisp

Crisp

Item Rating: 69/100

One cup of Crisp is around 250 grams and contains approximately 538 calories, 7 grams of protein, 24 grams of fat, and 76 grams of carbohydrates.

Crisp is a delightful blend of fresh, crunchy vegetables, often featuring vibrant ingredients like cucumbers, carrots, and bell peppers, tossed in a zesty dressing. Originating from the heart of Mediterranean cuisine, Crisp embodies the essence of wholesome eating, providing a refreshing burst of flavors in every bite. Packed with vitamins and fiber, this dish supports a healthy lifestyle while being low in calories. With its versatile nature, Crisp can be enjoyed as a side or a main dish, making it the perfect choice for those seeking nourishment without sacrificing taste. Dive into the delicious world of Crisp today!

Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 537.5
Total Fat 23.975g 0%
Saturated Fat 11.925g 0%
Polyunsaturated Fat 1.795g
Cholesterol 57.5mg 0%
Sodium 297.5mg 0%
Total Carbohydrate 75.5g 0%
Dietary Fiber 6.75g 0%
Total Sugars 39.5g
Protein 7.025g 0%
Vitamin D 0IU 0%
Calcium 37.5mg 0%
Iron 2.5mg 0%
Potassium 297.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%
Protein: 5.1%
Carbs: 55.3%