1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 64.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crescent cookies are buttery, crescent-shaped confections often enjoyed as a treat during festive occasions. Originating from European baking traditions, they are closely associated with Austria and Hungary, where they are known as vanillekipferl. Made with a base of flour, butter, powdered sugar, and ground nuts such as almonds or walnuts, these cookies boast a crumbly texture and mild sweetness. While the nuts provide a subtle nutritional boost, offering heart-healthy fats and vitamin E, crescent cookies are high in saturated fats and sugars, making them a less-ideal choice for routine consumption. Typically dusted with powdered sugar after baking, their delicate flavor is perfect for pairing with coffee or tea. Though not the healthiest snack, they are a delightful indulgence enjoyed in moderation and cherished for their cultural and seasonal significance.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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