1 serving (100 grams) contains 72 calories, 2.0 grams of protein, 0.5 grams of fat, and 16.0 grams of carbohydrates.
Calories |
171.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 642.9 mg | 27% | |
| Total Carbohydrates | 38.1 g | 13% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 7.1 mg | 0% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 309.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cream of corn, a comforting dish with roots in American cuisine, is a creamy blend of sweet corn kernels and a rich base typically made from milk or cream. Seasoned with butter, salt, and occasionally a hint of sugar, some variations include flour or starch as a thickening agent. Popular in Southern cooking, it’s often served as a side dish or used in recipes like casseroles. Nutritionally, cream of corn provides fiber, vitamins A and C, and natural sweetness from the corn. However, its healthiness depends on preparation. The addition of heavy cream, butter, or sugar can elevate calorie and fat content, making it a dish to enjoy in moderation. Opting for lighter versions using milk or plant-based alternatives reduces its richness while retaining flavor. This dish offers a cozy and versatile way to enjoy the naturally sweet and nutrient-dense qualities of corn.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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