1 serving (250 grams) contains 300 calories, 15.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
288.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48.1 mg | 16% | |
| Sodium | 769.2 mg | 33% | |
| Total Carbohydrates | 9.6 g | 3% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 2.9 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 192.3 mcg | 961% | |
| Calcium | 96.2 mg | 7% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 384.6 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Creamy Salmon Soup is a comforting dish rooted in Scandinavian cuisine, celebrated for its rich flavors and nourishing ingredients. This soup typically blends tender salmon chunks, potatoes, carrots, onions, and celery in a velvety broth made with cream or milk, accented by dill and subtle spices. Packed with essential nutrients, salmon provides omega-3 fatty acids, which promote heart health and reduce inflammation, while the vegetables deliver fiber, vitamins, and minerals. Though indulgent with its creamy base, the soup remains a wholesome option when prepared with moderation. Lighter adaptations can replace heavy cream with lower-fat alternatives for a healthier spin. Perfect for cold days, Creamy Salmon Soup offers a blend of warmth, nourishment, and a taste of tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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