1 serving (248 grams) contains 151 calories, 6.4 grams of protein, 6.7 grams of fat, and 16.6 grams of carbohydrates.
Calories |
151.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.7 g | 8% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 14.9 mg | 4% | |
| Sodium | 880.4 mg | 38% | |
| Total Carbohydrates | 16.6 g | 6% | |
| Dietary Fiber | 0.5 g | 1% | |
| Sugars | 6.9 g | ||
| protein | 6.4 g | 12% | |
| Vitamin D | 49.6 mcg | 248% | |
| Calcium | 183.5 mg | 14% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 364.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Asparagus soup, a delicate and nutritious dish, is common in various cuisines, particularly European and North American. Made from fresh asparagus, broth, and often complemented by onions, garlic, and a touch of cream, it delivers a creamy yet light texture. Asparagus itself is rich in fiber, vitamins A, C, E, and K, and is a natural source of folate. A typical serving of asparagus soup is low in calories and fat, while offering an array of important nutrients such as potassium, which supports healthy heart function. Its versatility allows it to be served hot or chilled, making it a year-round favorite.
Store asparagus soup in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat to avoid curdling when cream is used; avoid freezing if dairy is included.
Asparagus soup typically contains around 60-100 calories per cup, depending on the recipe, with 2-3 grams of protein and 3-5 grams of fat if cream is added. It’s rich in fiber, containing about 2-3 grams per serving, and provides vitamins A, C, E, and K, along with folate and some iron.
Yes, asparagus soup can be keto-friendly if it is made without high-carb ingredients like potatoes or cornstarch. Using cream, butter, and low-carb vegetables like asparagus and spinach will ensure it fits within keto dietary guidelines, as asparagus itself is very low in net carbs (around 2 grams per half cup).
Asparagus soup is an excellent source of antioxidants, which can help reduce inflammation and support immune health. It contains folate, which is important for cell growth and development, and is a good diuretic that supports kidney health. Additionally, the fiber content promotes healthy digestion.
A standard serving size of asparagus soup is about 1 cup (240 ml), which provides balanced nutrition without exceeding calorie intake. For a main course, you can increase the serving to 1.5 cups, especially if paired with a protein source or a side.
Asparagus soup is typically lighter in color and flavor compared to broccoli soup, and often contains less protein since broccoli is higher in this nutrient. Broccoli soup may also have slightly more fiber, but asparagus soup tends to be lower in calories and carbohydrates, making it a better option for low-carb diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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