Cream sauce
One cup of Cream sauce is around 15 grams and contains approximately 26 calories, 0.2 grams of protein, 2.2 grams of fat, and 1.5 grams of carbohydrates.
Cream Sauce is a velvety blend of rich cream, butter, and flour, often infused with garlic, cheese, or herbs. Originating from classic European cuisines, it elevates pasta dishes and enhances savory casseroles. While its creamy texture brings indulgence, it can be high in calories and saturated fats. However, by using lighter dairy options or plant-based alternatives, you can create a deliciously healthy version. Cream Sauce not only adds depth and flavor but also brings a touch of comfort to every meal.