1 serving (60 grams) contains 120 calories, 2.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 20.0 g | 7% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Garlic cream sauce is a rich, flavorful condiment commonly used in Italian and French cuisines. Made from a base of heavy cream, garlic, butter, and Parmesan cheese, this sauce provides a savory and creamy complement to pasta, potatoes, vegetables, and proteins. Nutritionally, garlic cream sauce is high in fat due to its dairy content, providing approximately 8-10 grams of fat and 90-120 calories per tablespoon. It is also a moderate source of calcium from the Parmesan cheese but contains limited amounts of other vitamins and minerals. Garlic, a key ingredient, contributes small amounts of manganese and vitamin B6 along with sulfur compounds known for their health benefits. However, due to its high saturated fat content, it should be consumed in moderation as part of a balanced diet.
Store garlic cream sauce in an airtight container in the refrigerator for up to 3-4 days. Reheat gently over low heat to prevent curdling.
Garlic cream sauce typically contains around 50-100 calories per 2-tablespoon serving, depending on the recipe. It is relatively low in protein (1-2g) and carbs (1-3g), but higher in fat (4-8g), largely from the cream and butter. It may provide small amounts of calcium and vitamin A, particularly if made with dairy.
Yes, garlic cream sauce can fit into a keto diet if prepared with low-carb ingredients like heavy cream, butter, garlic, and without added flour. A standard recipe typically has 2-3g of net carbs per serving, making it a keto-friendly option.
Garlic in the sauce offers potential health benefits, such as supporting immune health and reducing inflammation. However, the sauce is often high in saturated fats from cream and butter, which can be a concern if consumed in excess. Moderation is key to balancing its health benefits and potential downsides.
A typical serving size for garlic cream sauce is 2 tablespoons, which is enough to flavor a dish without overwhelming it. Larger portions can be used as a primary sauce for pasta, but be mindful of calorie and fat content with larger servings.
Garlic cream sauce and Alfredo sauce share similar bases of cream and butter, but garlic cream sauce has a more pronounced garlic flavor, while Alfredo often includes Parmesan cheese. Garlic cream sauce is generally lighter in texture, whereas Alfredo is richer and creamier.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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