Butter sauce
Item Rating: 48/100
One cup of Butter sauce is around 237 grams and contains approximately 473 calories, 2.4 grams of protein, 47 grams of fat, and 4.7 grams of carbohydrates.
Butter Sauce is a rich and creamy blend of melted butter, often enhanced with garlic, herbs, or citrus. Hailing from classic French cuisine, this versatile sauce adds a luxurious touch to seafood, vegetables, and pasta. While butter provides a velvety texture and flavor, it does come with saturated fats, so moderation is key. However, when paired with fresh ingredients like herbs, Butter Sauce can elevate your dishes while still being a delightful indulgence. Perfect for gourmet meals or simple home cooking, it brings warmth and richness to your culinary creations.
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Nutrition Facts
| Serving size | (236.6667g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 473.3333 |
| Total Fat 47.3333g | 0% |
| Saturated Fat 28.4g | 0% |
| Cholesterol 142mg | 0% |
| Sodium 355mg | 0% |
| Total Carbohydrate 4.7333g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.3667g | |
| Protein 2.3667g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 93.7%
Protein: 2.1%
Carbs: 4.2%