Cream of rice
One cup of Cream of rice is around 815 grams and contains approximately 562 calories, 9.5 grams of protein, 0.7 grams of fat, and 125 grams of carbohydrates.
Cream Of Rice is a smooth, versatile porridge made from finely ground rice, perfect for a warm, comforting meal. Originating from various global cuisines, it’s enjoyed in different forms—from a breakfast staple in the United States to a nourishing dish in cultures worldwide. Packed with essential carbohydrates, it offers a gluten-free option that’s easy on the stomach, making it ideal for those with dietary sensitivities. With no added sugars and low in calories, Cream Of Rice can be customized with fruits, nuts, or spices, allowing you to create a nutritious, satisfying bowl that fuels your day.