1 serving (240 grams) contains 50 calories, 1.0 grams of protein, 4.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
50.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 20.0 mg | 0% | |
| Total Carbohydrates | 2.0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.0 g | ||
| protein | 1.0 g | 2% | |
| Vitamin D | 10.0 mcg | 50% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 100.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cream and coffee is a popular beverage combining brewed coffee with cream, often used to balance coffee's natural bitterness with a smooth, rich texture. Originating from European coffee culture, it's enjoyed worldwide as a comforting and indulgent drink. The coffee provides antioxidants and a moderate caffeine boost, which can enhance focus and energy levels. Cream, typically heavy cream or half-and-half, contributes a creamy flavor and adds fat and calories, which may be a concern for those watching their intake. While cream adds richness, it also increases saturated fat content. Alternatives like plant-based creamers or lighter dairy options can make it a healthier choice. Overall, cream and coffee is a classic treat that can be adjusted to suit dietary preferences, offering both indulgence and tradition in every cup.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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