1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Courgette Galette is a savory tart originating from French cuisine, known for its rustic charm and flavorful simplicity. The dish features slices of fresh courgette (zucchini), layered over a flaky, buttery pastry crust, typically accompanied by ingredients like ricotta, goat cheese, garlic, herbs, and olive oil. Courgette adds a nutritious element, being rich in vitamins C and A, potassium, and dietary fiber, contributing to hydration and gut health. Olive oil and fresh herbs bring heart-healthy fats and antioxidants, while the cheeses offer protein and calcium. However, the pastry crust is often rich in butter or fat, making it a higher-calorie component of the dish. Courgette Galette is a delightful fusion of indulgence and nourishment, making it a versatile addition to summer dining tables or special occasions. Adjustments like whole-grain crusts or reduced cheese can make it a lighter choice without compromising its vibrant flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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