1 serving (150 grams) contains 200 calories, 12.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 317.5 mg | 105% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 63.5 mcg | 317% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tomato omelette is a savory dish traditionally popular in Indian cuisine, often served as a quick breakfast or as a light dinner. Despite its name, it is a vegetarian dish made with a batter of gram flour (besan) mixed with chopped tomatoes, spices, and herbs. This dish is naturally protein-rich thanks to the gram flour, which provides plant-based protein, and tomatoes contribute to its vitamin and antioxidant content. A serving typically includes carbohydrates from the gram flour, fiber from vegetables, and negligible fat, making it a well-rounded option for many diets.
Prepare and consume the tomato omelette fresh, as it may lose texture after refrigeration. The gram flour batter can be stored in an airtight container in the refrigerator for up to 24 hours.
A typical tomato omelette made with two eggs, tomatoes, and minimal oil contains around 150-200 calories, 10-12 grams of protein, and 10-12 grams of fat. It is also a source of vitamins A, C, and potassium from the tomatoes, along with iron and choline from the eggs.
Yes, a tomato omelette is suitable for a keto or low-carb diet as it is low in carbohydrates—containing approximately 3-5 grams of carbs per serving, primarily from the tomatoes. Ensure you prepare it with keto-friendly ingredients like olive oil or butter for optimal compatibility.
Tomato omelettes offer health benefits like high-quality protein for muscle repair and essential antioxidants like lycopene from tomatoes, which support heart health. However, if you use excessive oil or butter, it may increase calorie and saturated fat content. Opt for lighter cooking methods if weight management or heart health is a concern.
A standard portion size is one serving made with 2-3 eggs and one medium-sized tomato, which provides a balanced meal for one person. Pair it with a small side salad or whole-grain toast for added fiber and nutrients if desired.
A tomato omelette generally contains fewer calories and fats than a plain omelette since the added tomatoes are low-calorie and nutrient-dense. Tomatoes also provide extra vitamins and antioxidants, making a tomato omelette a more nutritious choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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