1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 20.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 317.5 mg | 105% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 127.0 mcg | 635% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spinach and Feta Omelette is a flavorful, nutrient-packed dish inspired by Mediterranean cuisine. Made with fresh spinach, creamy feta cheese, and eggs, this omelette offers a perfect balance of taste and health benefits. Spinach is rich in vitamins A, C, and K, as well as iron and antioxidants that support overall wellness. Feta cheese adds a tangy flavor while providing protein and calcium. Eggs are an excellent source of high-quality protein and essential nutrients like choline, which supports brain health. This dish is low in carbohydrates and can be a great option for a balanced breakfast or light lunch. One potential drawback is its sodium content due to the feta, so it may not be ideal for those on a low-sodium diet. Pair it with whole-grain toast or fresh fruit for an even more satisfying and nutritious meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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