1 serving (43 grams) contains 110 calories, 4.0 grams of protein, 1.5 grams of fat, and 20.0 grams of carbohydrates.
Calories |
607.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 939.2 mg | 40% | |
| Total Carbohydrates | 110.5 g | 40% | |
| Dietary Fiber | 16.6 g | 59% | |
| Sugars | 11.0 g | ||
| protein | 22.1 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 165.7 mg | 12% | |
| Iron | 6.6 mg | 36% | |
| Potassium | 386.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Country Harvest Whole Grain Bread is a wholesome choice made with a blend of nutrient-rich ingredients, including whole wheat flour, oats, and barley. Inspired by traditional North American baking, this bread embodies hearty craftsmanship and delivers a natural flavor. Packed with fiber and essential nutrients, it supports digestive health and provides sustained energy, making it ideal for breakfast toast, sandwiches, or as a wholesome side. The bread contains no artificial flavors or preservatives, allowing you to enjoy a purer, less processed option. While it is a healthy source of complex carbohydrates, it does include a moderate amount of sodium, which may be a consideration for those monitoring salt intake. Overall, Country Harvest Whole Grain Bread offers the nutritional benefits of whole grains with a texture and taste that satisfy both health-conscious and traditional appetites.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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