1 serving (100 grams) contains 200 calories, 10.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
480.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 961.5 mg | 41% | |
| Total Carbohydrates | 48.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 240.4 mcg | 1202% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 480.8 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Coop Fish Sticks are a convenient, crunchy seafood option made from white fish coated in a golden, crispy breadcrumb. Inspired by classic Western fast-food cuisine, they deliver a satisfying texture and mild flavor that pairs well with a variety of sauces and sides. Each stick contains a blend of fish fillet, seasonings, and essential nutrients like protein, omega-3 fatty acids, and, depending on preparation, may retain some vitamins found naturally in fish. While fish sticks provide a healthy dose of protein and heart-supportive omega-3s, the breading can increase fat, sodium, and calorie content, especially when fried. They are an excellent option for quick meals but should be enjoyed as part of a balanced diet. Oven-baking can significantly reduce oil content, making them a healthier choice compared to deep-frying. Perfect for both kids and adults, Coop Fish Sticks offer a tasty way to include more seafood in your diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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