1 serving (28 grams) contains 142 calories, 1.8 grams of protein, 6.5 grams of fat, and 19.0 grams of carbohydrates.
Calories |
708.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.5 g | 41% | |
| Saturated Fat | 12.3 g | 61% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 29.4 mg | 9% | |
| Sodium | 379.4 mg | 16% | |
| Total Carbohydrates | 95.1 g | 34% | |
| Dietary Fiber | 2.2 g | 7% | |
| Sugars | 32.6 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 33.6 mcg | 168% | |
| Calcium | 16.8 mg | 1% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 110.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cookies are a baked dessert or snack typically made from a mixture of flour, sugar, fat (like butter or oil), and optional ingredients such as chocolate chips, nuts, or fruit. Originating from Persia around the 7th century AD, cookies have become a versatile treat enjoyed globally, varying in ingredients and preparation across cuisines. They offer high caloric content (506 calories per serving) and are primarily composed of carbohydrates (67.9g) and fat (23.2g), with moderate protein (6.32g). Cookies provide some micronutrients such as iron (3.27mg) and vitamin D (24 IU), though they're typically low in fiber (1.6g) and other essential vitamins or minerals.
Cookies should be stored in an airtight container at room temperature to maintain freshness for up to one week, or frozen for longer storage.
Yes, cookies are relatively high in calories. On average, a 100-gram serving of cookies contains about 506 calories, largely due to their combination of sugar, fat, and refined carbohydrates. This makes them a calorie-dense food that should be consumed in moderation.
Traditional cookies are not suitable for a keto or low-carb diet. With approximately 67.9 grams of carbohydrates per 100 grams, they exceed the daily carb limit for most keto plans, which typically allow only 20-50 grams of carbs daily. However, there are low-carb or keto-friendly cookie recipes that use almond or coconut flour and sugar alternatives.
Cookies can be concerning when consumed excessively due to their high sugar content (23.3 grams per 100 grams) and saturated fat levels, which can contribute to weight gain, blood sugar spikes, and cardiovascular health risks. Additionally, many store-bought cookies may include additives or trans fats, which are harmful in large amounts.
A standard serving size for cookies is around 1-2 medium-sized cookies, which is typically about 30-40 grams. This equates to approximately 150-200 calories. Portion control is key, as their calorie density and sugar content can add up quickly.
Cookies and brownies are both calorie-dense treats, but cookies typically have slightly less fat and sugar than brownies depending on the recipe. For example, cookies contain about 23.2 grams of fat and 23.3 grams of sugar per 100 grams, while brownies often contain higher levels of fat (28-30 grams) and sugar (30-35 grams) for the same serving size. Choosing smaller portions can help manage overall intake for both desserts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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