Nutrition Facts for Cake
Image of Cake

Cake

Item Rating: 52/100

One cup of Cake is around 50 grams and contains approximately 128 calories, 3 grams of protein, 0.1 grams of fat, and 29 grams of carbohydrates.

Cake is a delightful treat that brings joy to any celebration. Typically made from a blend of flour, sugar, eggs, and butter, its origins trace back to ancient civilizations, evolving into countless regional variations. From the rich chocolate cakes of Europe to the light and airy sponge cakes of Japan, every culture has its own twist. While cakes can be indulgent, often laden with frosting and sugars, there are healthier options like fruit- infused or whole grain cakes that satisfy your sweet tooth without the guilt. Whether you’re celebrating a birthday or simply enjoying a cozy afternoon, cake is a timeless delight that adds sweetness to life.

Nutrition Facts

Serving size (50g)
Amount per serving % Daily Value*
Calories 128.5
Total Fat 0.15g 0%
Saturated Fat 0.0215g 0%
Polyunsaturated Fat 0.062g
Cholesterol 0mg 0%
Sodium 255.5mg 0%
Total Carbohydrate 29.35g 0%
Dietary Fiber 0.1g 0%
Total Sugars 15.25g
Protein 3.05g 0%
Vitamin D 0IU 0%
Calcium 42mg 0%
Iron 0.115mg 0%
Potassium 67.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.0%
Protein: 9.3%
Carbs: 89.7%