1 serving (35 grams) contains 100 calories, 1.0 grams of protein, 2.5 grams of fat, and 20.0 grams of carbohydrates.
Calories |
680.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 21% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 136.1 mg | 5% | |
| Total Carbohydrates | 136.1 g | 49% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 81.6 g | ||
| protein | 6.8 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 68.0 mg | 5% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 136.1 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cookies and Cream Mochi is a delightful fusion dessert that combines the chewy texture of traditional Japanese mochi with the creamy indulgence of cookies and cream ice cream. This treat features a glutinous rice flour exterior that encapsulates a rich filling of vanilla ice cream blended with crunchy cookie pieces for bursts of flavor. Originating from Japan's centuries-old mochi tradition, its modern twist makes it a favorite worldwide. While mochi is naturally low in fat and offers an energy boost from its carbohydrates, the cookies and cream filling adds sweetness and saturated fats, making it a treat best enjoyed in moderation. Each bite delivers a satisfying balance of textures and flavors, offering a fun and indulgent way to explore Japanese-inspired culinary innovations. Perfect as a dessert or snack, Cookies and Cream Mochi offers a harmonious taste experience while serving as a reminder to savor sweets responsibly.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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