Cookies and Cream
Indulge in the ultimate no-bake treat with this irresistibly creamy Cookies and Cream dessert! Featuring a buttery Oreo cookie crust topped with a luscious, cloud-like filling made from whipped cream, cream cheese, and a hint of vanilla, this decadent recipe is a dream come true for dessert lovers. Perfectly sweetened with powdered sugar and garnished with even more crushed Oreos, it's an effortless crowd-pleaser that requires just 20 minutes of prep time and zero baking. Ideal for potlucks, parties, or a cozy night in, this chilled dessert is as easy to make as it is to devour. Whether you're hosting or craving a quick fix, these creamy, Oreo-topped bars are guaranteed to satisfy every sweet tooth.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 36 pieces Oreo cookies
- 6 tablespoons Unsalted butter
- 8 ounces Cream cheese
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1.5 cups Heavy whipping cream
- 6 pieces Extra Oreo cookies (for garnish, optional)
Instructions
Prepare the crust: In a food processor, blend 36 Oreo cookies until they form fine crumbs. Pour the crumbs into a mixing bowl.
Melt the unsalted butter in the microwave or on the stovetop and stir it into the cookie crumbs until they are evenly moistened.
Press the crumb mixture firmly into the bottom of a 9x13-inch pan to form an even crust. Place the pan in the refrigerator while preparing the filling.
Prepare the cream filling: In a large mixing bowl, beat the cream cheese and powdered sugar together using a hand mixer until smooth and creamy.
Add the vanilla extract and mix until well combined.
In a separate bowl, whip the heavy whipping cream with a hand or stand mixer until soft peaks form. Be careful not to overmix.
Gently fold the whipped cream into the cream cheese mixture in three additions, taking care not to deflate the whipped cream.
Spread the cream filling evenly over the chilled cookie crust using a spatula.
Crush the 6 extra Oreo cookies (optional) and sprinkle them over the top as a garnish.
Refrigerate the dessert for at least 4 hours or overnight to set. Once set, slice into bars and serve chilled.
Nutrition Facts
Calories |
9163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 535.8 g | 687% | |
| Saturated Fat | 237.8 g | 1189% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 775 mg | 258% | |
| Sodium | 5976 mg | 260% | |
| Total Carbohydrate | 1082.6 g | 394% | |
| Dietary Fiber | 37.8 g | 135% | |
| Total Sugars | 659.8 g | ||
| Protein | 53.0 g | 106% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 630 mg | 48% | |
| Iron | 45.9 mg | 255% | |
| Potassium | 2249 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
